The flesh though is rarely affected and, after peeling, the potato … Still OK to Eat. Picking scabs is not the best idea you can make. With Powdery Scab the marks on the potato are not raised and appear less aggressive than with common scab. Find out the causes, risks, and treatments for eating scabs. Just cut the unsightly part away from the skin and/or flesh and cook as you normally would. The good news is they’re ok to eat and still delicious. Rough, corky patches on the surface of potato tubers is due to potato scab. Treacodactyl: How bad are they? The scab marks will not appear to be cork like, and will usually have a thin flap of skin around the outside of the scab. While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. The incidence of potato scab can be reduced by selecting and planting certified, disease-free potatoes in spring. Avoiding Potato Scab by Rob Sproule. I've often eaten lightly scabbed potatoes, including skins. Rough or Scabby Tubers. I left the Picasso spuds in the ground for a couple of weeks before digging up and bagging and I've been watching them like a hawk since then for signs of rot. As a result the quality of the potato has been diminished. As common as a cold, scab is a bacterial infection that results in nasty scabs across the potato. www.vegetablemdonline.ppath.cornell.edu/factsheets/Potato_Scab.htm Potato scab is a common and disfiguring disease of potato tubers that affects potatoes wherever they are grown. The warm, wet summer was disastrous for potatoes in Hampshire and virtually every allotment on our site was hit by blight in July. Also rotate the placement of potatoes in the garden. Is it safe to eat blight-affected potatoes? The differences in the two diseases, Potato scab and Powdery scab, are important to note as knowing your disease will make the fight against it much easier. Simple techniques to prevent your potatoes from developing scab They had a common potato disease called potato scab. If you’ve ever grown an Alberta spud, you’ve probably encountered potato scab. Is it ok to use them for jacket potatoes or should they be used only peeled? Eating potatoes with scab I just bough in some potatoes that have potato scab. Affected potatoes may not store as long as normal, but are perfectly safe to eat. This clot covers the wound and keeps it dry. You’ll notice tan to dark brown, rough textured lesions where smooth flesh is supposed to be. This disease can also affect other root vegetables such as beets, carrots, parsnip, radish, rutabaga, salsify and turnip. Sometimes just a few but in a bad case they cover the the skin. Choose cultivars, such as ‘Superior’ and ‘Red Norland,’ that possess good resistance to potato scab. Photo credit: Purdue University. Common potato scab occurs throughout the potato growing areas of the world. 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