I made this for … There’s also a pretty good selection of world food ingredients to be had from the freezer in your local supermarket and that’s where I recently picked up the frozen garlic and ginger blocks (also reduced) which make life so much easier! 5 from 25 votes. Heat the oil in a large frying pan, add the onion, garlic and ginger, and fry gently for 10 minutes. Y ou can wilt the spinach first for this then whizz it in a blender if you like. Method Heat oil in a large frying pan over moderate heat. Stir through spinach until wilted. Stir in the chickpeas and … Palak Mushroom Curry Recipe | Spinach, Palak Mushroom Recipe In Tamil - Duration: 5:22. I just tried your mushroom spinach curry today and it was wonderful. Add … 1 small onion finely chopped 8 oz. It's a warming and comforting dish that packs a punch of flavor. Remove the curry leaves. Serve with the curry. https://www.jamieoliver.com/recipes/vegetable-recipes/mushroom-curry Spinach Mushroom Curry is a delicious main dish recipe that leaves a lingering flavor on your taste buds. You are here: Blending what is essentially two recipes into one, the result is the most delicious and mouthwatering Tofu Tikka Masala with Here I use mushrooms, tomatoes, chickpeas and spinach as the main components to the sauce. Chickpea, Spinach & Mushroom Curry by This curry is creamy and dreamy, perfect for a quick yet cozy meal! Delicious, flavoursome, easy and healthy! Then I’m entering it into the No Waste Food Challenge over at Elizabeth’s Kitchen Diary and Extra Veg over at Utterly Scrummy which is co-hosted by Fuss Free Flavours. Serve curry sprinkled with sprigs of coriander. Add the garlic and chilli and … To make the raita, combine the yogurt, cucumber and mint sauce in a small bowl. Mushroom Masala - Indian Recipe Under 20 mins - Duration: 4:38. Super tasty and fuss free, this Mushroom, Spinach and Chickpea Curry is a vegan dish that will please the whole family! I first read this recipe in a book and by reading itself I knew that this spinach mushroom curry is going to be one of my favorite. You can cook the rice as the curry is cooking, and it’s ready before you know it! yum, the curry looks awesome! Stir in the chickpeas and tomatoes, and bring to the boil. Heat the oil and butter in a large frying pan or wok. Delicious! Jessy, thanks for the feedback-- so happy you liked it! Cover and simmer for 5 minutes. Your passion for food really shows in the way your recipes are relevant long after you post them. First, start by finely chopping the onion. Just chop roughly and … Vegan Butternut Squash Curry. A nice change from my usual Sweet Potato based recipe. Add the mushrooms to the pan and sauté for 3-4 minutes until they begin to colour. Thanks for the recipe! Vegan, gluten-free, soy-free and nut-free recipe. Welcome to 2016, great food and constant discovery. It not only helped in reducing the time taken for cooking, but also gave this Saag Mushrooms or Palak(Spinach) Mushroom Curry a … Add the chilli, mushrooms, ginger, turmeric, curry leaves to the pan and cook over a gentle heat for 5 minutes. I love curry as does my family and it really doesn’t have to be a long drawn out affair when you just want a quick and nutritious meal on a week night. It takes a minimum of ingredients, is super-nutritious, and tastes great with either rice or chapatis or even any storebought bread.Since it is a weeknight, I'll stay off the rambling. All you need with it is some rice. Your email address will not be published. More about me, © 2020 Holy Cow! pinned it for a later date x, Your email address will not be published. Required fields are marked *. Updated on May 18, 2020 | Posted on April 13, 2009 | By Vaishali | 39 Comments | This post may contain affiliate links. Cook cumin seed and cinnamon for 30 seconds, stirring until fragrant. Chicken, Mushroom and Spinach Curry 4 Oct I cook a lot of curries , taking in my own pork curry, various vegetable creations and things I’ve had at my local curry house, like Afghani Karahi and TakaTak Kaleegi (although I’m sure that’s just what they call it at Shabab). i used Curry Powder insted of Sambar powder which turned out to be excellet.. it was supposed to last me for 3 days, but it is all gone............ Swapna: Good suggestions, and thanks for sharing-- glad you liked the curry! I added some cubes of plain tofu to it and cooked it for a little bit longer so the flavours infused the tofu. Sprinkle in the garam masala, add the garlic, ginger and chilli and stir to mix, then throw in a bag of … Serve with rice, vegetable samosa and mango chutney. YAY i made this last night and guess what, it turned out really nicely ..i added some coarse pepper as well the spinach and coconut combo totally rocks.. thank you vaishali . All you need with it is some rice. mushroom and spinach both are nutritious and good for health. https://cleoscooking.com/.../slow-cooker-beef-mushrooms-spinach-curry Vegan, gluten-free, soy-free and nut-free recipe. Heat the oil in a pan, add the onions and ginger/garlic and fry on a low to medium heat until the onions are golden, stirring occassionally (about 10 minutes). Cook theonion for about 5-6 minutes until it starts to soften, stirring often. I haven’t made it in too long so need to fix that:-), Looks delicious x ideal for family get together’s x. My family loved this vegetarian curry which we had with some vegetable samosas, rice and mango chutney. Enjoy the Mushroom Spinach Curry, everyone! Add the spinach and tomatoes at the end, stir, and remove from heat. How to make Spinach Mushroom Chickpea Curry Recipe To begin making the Spinach Mushroom Chickpea Curry Recipe, wash and soak the chickpeas in water for 8 hours … A wonderful Meatless Monday treat! Add the mushrooms and simmer for a further 30 minutes and then serve. Stir in chickpeas and tomatoes, and bring to the boil. This mushroom, spinach, chickpea curry is an easy, healthy, and yummy dinner option! Once the onions have softened, turn up the heat and fry the mushrooms until cooked, which … It satisfied all my criteria mushrooms, spinach, gravy... moreover I like the idea of sambhar powder in it...so I cooked immediately and the end result is awesome. Return the mushrooms and onion to the pan, then add the coconut milk and gently simmer for 10 minutes before stirring in the spinach leaves and coriander. Thank you! Add the chickpeas and baby spinach and heat through for a few minutes until the leaves have wilted. https://www.bbc.co.uk/food/recipes/mushroom_and_spinach_09065 2. Enjoy! Stir in the spinach and cook until wilted. I came up with this Mushroom, Spinach & Chickpea Curry after one of my bargain shops. Remove the curry from the fridge and transfer into a saucepan. If using fresh spinach, use about 4 cups chopped. Madam Cooks A Lot 453 views. I have a big bowl of awesome to share with you today: thick, juicy, flavorsome mushrooms and savory spinach stewed up in a slightly sweet, totally spicy all-veggie sauce. The creamy coconut sauce flavored with a few simple sauces is out of the world. Spinach and Chickpea Curry Instructions. 1 small onion finely chopped 8 oz. (C) All recipes and photographs copyright of Holy Cow! Learn how to make this delicious and easy sweet potato curry with spinach and mushrooms. This hearty spinach and mushroom curry boasts a thick, rich, spicy sauce that brims with authentic Indian flavor. The Simple steps for this Dish. Why not enjoy if for a #MeatFreeMonday? Season. or 3 crushed garlic cloves + 1 tbsp grated ginger, made with 3 tbsp coconut milk powder & 175 mls warm water, « Pork & Mushrooms in a Cream & Tarragon Sauce. Wilt in the spinach. Add the onions and saute on medium heat until brown spots appear. Then add the mushrooms and fry until cooked through and any liquid evaporated. mushrooms sliced or quartered 1 tbsp oil 2 tsp garlic powder 1 tbsp curry powder 1 tbsp cumin 1 tsp chili powder 1-2 tsp coriander 1 tbsp + 1 tsp tomato paste 2 cups sliced tomatoes It was so good, I made it again for my friends the next day! Remove the curry from the fridge and transfer into a saucepan. Add the tomato puree, Tandoori Masala spice and a splash of water. Then add the mushrooms to the pan and cook for 3-4 minutes. This chickpea and mushroom curry is rich, comforting, healthy and a dream come true for mushroom lovers. Home | Indian Vegan Recipes | Mushroom Spinach Curry. Made it for my daughter & myself! 250g chestnut mushrooms and 200g Portobello mushrooms, or 3 large ones) 250g frozen peas 150g spinach ½ teaspoon salt Fresh coriander Lime wedges to serve 1. Vegan Lentil and Potato Curry with Spinach. mushrooms sliced or quartered 1 tbsp oil 2 tsp garlic powder 1 tbsp curry powder 1 tbsp cumin 1 tsp chili powder 1-2 tsp coriander 1 tbsp + 1 tsp tomato paste 2 cups sliced tomatoes Add the chopped tomatoes, coconut milk and salt, bring to the boil and then reduce to a simmer for 15 minutes under a lid. gluten-free, Indian, nut-free, Soy-free, Vegan. Heat the oil in a large pan and fry the onions, garlic and ginger over a medium heat until golden, stirring occasionally. I wanted to cook some gravy kind... so I searched online and viola! All you need with it is some rice. Tip. Amazing how a dish that you posted three years ago is what I want to eat today. Add the spinach and stir until well mixed. Vegan Recipes | Privacy Policy. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. the ingredients were well out of my comfort zone but loved the end result.lets hope hubby likes it too(not home yet).keeping my fingers crossed. Simmer gently for 12-15 minutes or until sauce has thickened slightly. Delicious, flavoursome, easy and healthy! Add the onions, garlic and mushrooms and cook for about 5 minutes, until softened and golden. Cover and simmer for 5 minutes. Heat the curry paste in a small pan, add the onion and cook for 3 mins. Read more about me here. January 3, 2018 January 3, 2018 jessmason19. So mushroom-spinach curry is likely to be tasty and healthy alike. See link in Recipe Notes for a recipe for Sambar Powder. . Vegan, gluten-free, soy-free and nut-free recipe. Add the coconut milk and 1/2 of the lime juice and simmer gently for about 8 minutes until the mushrooms are soft. happy new year too! The original recipe we’ve served with quinoa, cauliflower rice! In addition, this dish looks impressive and uses only a couple of dishes. Then chop the mushrooms. The flavour combinations sounds fantastic and perfect for a curry. It's a warming and comforting dish that packs a punch of flavor. This mushroom, spinach, chickpea curry is an easy, healthy, and yummy dinner option! 250g (9oz) chestnut mushrooms, thickly sliced 200g (7oz) oyster mushrooms, cut in half lengthways 1 garlic clove, crushed ½ hispi cabbage, core removed and leaves shredded (see note) 150g (5oz) baby spinach. The creamy coconut sauce flavored with a few simple sauces is out of the world. Vegan Recipes. Add the mushrooms, stir until they start to soften. I am very vary about ordering mushroom or greens outside my home or in other words, until I have they have been cleaned well and are of good quality, I can’t really enjoy the dish. Bring to the boil, then simmer for 12 15 minutes until the sauce has thickened. Add the mushrooms and simmer for a … For all those who love these vegetables, and even those who don't. Thank you for posting . In this restaurant style spinach mushroom recipe mushrooms are cooked in thick, smooth and rich creamy spinach gravy. Excellent Trish, so glad that you and your daughter like this curry. Quick and easy to make. I add it freshly chopped for texture. The creamy coconut sauce flavored with a few simple sauces is out of the world. This Easy Mushroom Curry is ready in under 15 minutes, cooked in one pan and makes a delicious and healthy alternative for a weekend curry or a simple weeknight meal. This mushroom, spinach, chickpea curry is an easy, healthy, and yummy dinner option! this is right top my mushroom and curry loving street! Simmer gently for 12-15 minutes until the sauce has thickened slightly. Cook again for 2-3 minutes until the spinach has wilted. Add the garlic, ginger and chilli and cook for another 2 minutes. https://www.abelandcole.co.uk/recipes/mushroom-red-lentil-curry Heat the oil and cook the onions, garlic and ginger until soft and browning. Mushroom Corn and Spinach Curry. brilliant! Use a large, wide, heavy skillet or sauté pan - You want to make sure that you have a good pan that'll give you enough room and retain the heat. 5:22. If you give this recipe for Chickpea, Mushroom & Spinach Curry a go, then please leave us a comment below as we’d love to hear your thoughts and feedback. Get the recipe! Cover with a lid, bring to a boil, then reduce the heat to medium and simmer for 20 mins, until the cauliflower is tender and the I enjoy sharing all my recipes with you, but the ones that make me proudest are those quick weeknight dishes that take minutes to throw together, but taste incredible.This spinach-mushroom curry is such a recipe. Tips for Sautéing Mushrooms. I have mushrooms and no spinach... worth a try even without the spinach... the sambar powder and coconut milk seem great . Vegan Lentil Curry. Creamy Curry Pasta with Mushrooms, Spinach and Red Kidney Beans. thank you for shearing your post. Add the tinned tomatoes and cook for 5 mins. Vegan Chickpea and Mushroom Curry. Add in the mushrooms and cook for a further 5 minutes until the mushroomsbegin to soften. Coconut oil has been used for cooking but mustard oil would be great as well. Add the curry paste and stir well to coat, then add the stock and bring to the boil. Saag Mushrooms curry tastes … I use medium curry … Add the frozen spinach and gently warm through and simmer for another 30 minutes. Add the curry powder and heat through for a minute stirring. Enjoy! For another great mushroom curry recipe, try this family favorite: My Dad's Not Mutton Mushroom Curry. Made with steamed spinach, chopped mushrooms cooked to perfection in a melange of spices, it is an easy recipe which doesn't take up too much of your valuable time. This Mushroom Spinach Curry goes from stovetop to table in less than 15 minutes. Ferns curry paste is available in most asian supermarkets for under £2. Once the spinach has wilted, add the remaining 1⁄2 teaspoon of garam masalaand add more salt and/or pepper if needed. I first made it for my family, including my little sister who claimed that chickpeas, spinach and mushrooms were her 3 most hated vegetables. ps: i added ginger garlic paste and red chilly powder to your list of ingredients.. they fared well with the recipe . package of frozen, chopped spinach, thawed (thaw in microwave if pressed for time). Add onion and garlic; cook for 3 minutes until soft. Get the recipe! Add the coconut milk, bell peppers, salt and pepper, and cook for another 5 minutes. Print Recipe Pin Recipe. Just for something different! Chicken, Mushroom and Spinach Curry 4 Oct I cook a lot of curries , taking in my own pork curry, various vegetable creations and things I’ve had at my local curry house, like Afghani Karahi and TakaTak Kaleegi (although I’m sure that’s just what they call it at Shabab). Full of West African ingredients and flavours, a delicious element of this curry is the addition of peanut butter. Just now I made it.. Its sooo yummy that i could not resist posting a comment here.. Serve with brown rice and top with fresh coriander, if using. Everyone has their own version on homemade curry paste, mine is infused with spices prevalent in Kashmiri cooking…dry ginger, fennel and cloves. I hope, like several others I'm sure, that you'll keep cooking and writing for a very long time to come. Chickpea, Mushroom and Spinach Curry. I always have a box of Coconut Milk powder on the go as it is a far cheaper way of making coconut milk and lasts ages too (find it in the World Food Aisle if you haven’t discovered this marvel for yourself yet.). I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Add mushrooms to pan and cook for 3-4 minutes until they begin to colour. If you’d like some more vegetarian curry inspiration why not check out these recipes from fellow bloggers: As this dish was so thrifty I am entering it into Credit Crunch Munch which I am hosting this month and run with Fuss Free Flavours. This Mushroom Spinach Curry goes from stovetop to table in less than 15 minutes. Fantastic recipe! How to Make Your Chickpea, Mushroom & Spinach Curry: Warm the oil in a large pan and add the onion with a pinch of salt. This Mushroom Spinach Curry goes from stovetop to table in less than 15 minutes. The combination of chicken, spinach, red peppers and mushrooms makes for a tasty curry. Stir through the spinach to wilt. Here’s a delicious and simple dish that you’d make over and over again! cooked this for dinner.used curry powder and added green chillies,red chilli powder,black pepper(a little bit of each one of the spices) and a bit of coriander powder.I used fresh spinach and before adding the coconut milk I dried all the water in the pan(dont like a lot of gravy). Stir in the tomatoes and spinach and reduce the heat to a bare simmer. Version en français plus bas. This looks so good. You need to make a paste out of the curry powder and a little bit of water. Either way, this curry is a perfect way to get that warm and fuzzy feeling any day of the week. Yummy receipe vaishali!Really all my family members liked it.My husband asked me to do again and again.Thanks. It's a warming and comforting dish that packs a punch of flavor, and is also a great way to include some healthy spices such as turmeric, cumin, ginger, and garlic in your diet! Add the spices and chillies, stir well and cook gently for about 3 minutes. Quick, easy and delicious - that's just the kind of dish I like.Happy Tamil new year to you and your family. Or you can buy the premade “Red Thai Curry Paste” which has all this in the paste and is much easier. Add the curry paste and stir well to coat, then add the stock and bring to the boil. Combination of mushrooms and spinach is something that I have done before. Season with a generous pinch of salt and pepper. I could not wait to cook them since they are sooo freshhhhhhh! 1. Red Thai curry paste can be found in your international aisle at your local grocery (see picture) below of what we use. Delicious, we served it with sweet potato mash & side salad! , I have bought fresh mushrooms and spinach. All of this cooks together in one pot, making it simple. In addition, this dish looks impressive and uses only a couple of dishes. Add the chickpeas and mushrooms to the pot and cook for 5 minutes. Add the curry and paprika powder and sauté for one minute longer. I'm feeling pretty smug and happy that i pulled of a recipe with two unlikely ingredients.. but couldn't have done it without your recipe.many thanks for sharing. I made this last night. Yummy, just made this for lunch. Serve the curry with a side of warm naan bread and garnished with a few sprigs of coriander. AuthorAnnabel CategoryDinner, Lunch, Vegetarian Difficulty Intermediate. Add the curry powder and fry for a minute. Cook again for 2-3 minutes until the spinach has wilted. keep up the good work, more spinach recipes please!! You can also buy this at an Indian grocery or online. Stir in the spices and cook for 1 … Add the mushrooms and cook for 3-4 minutes. Fry the onions and spices: Heat the oil and add the onion followed by the cumin seeds and fry for a few minutes then add the rest of the spices and cook until fragrant Simmer: Pour in the tomatoes and bring to a simmer for about 6 minutes Finish: Add the chickpeas and spinach and cook for another few minutes until the spinach … Your email address will not be published. A super tasty, fuss free Mushroom, Spinach and Chickpea Curry suitable for vegetarians and vegans:-), This looks totally delicious! Palak Mushroom – Spinach Mushroom Curry doesn’t usually feature in a lot of restaurant menus and it wouldn’t be my first choice even if we are eating out. Add the frozen spinach and gently warm through and simmer for another 30 minutes. We seem to be having a lot more vegetarian dishes these days and no-one says “where’s the meat?” any more! Great recipe!! However, in this scrumptious curry, she can't help but ask for more. Spray a large saucepan with low calorie cooking spray and place over a medium heat. Read my disclosure policy here. Add the onions to a large pan along with the oil and set the heat to medium. I promise I’ll get better at taking food photos…. Had this tonight and it was super tasty, however have a bit left over and wondered if it could be frozen? Creamy Curry Pasta with Mushrooms, Spinach and Red Kidney Beans. Mist a large pan with cooking spray and cook the onion for 3-4 minutes. Add the … Having a carrier bag of mushrooms bought for 3p and a bag of spinach for 1p it just seemed obvious to make a Mushroom, Spinach and Chickpea Curry with added ingredients from my cupboard. This mushroom, spinach, chickpea curry is an easy, healthy, and yummy dinner option! Saag Mushrooms Curry is also commonly known as Mushroom Saag Wala or Dhingri Sala Wala, which is a classic dish made with a combination of mushrooms cooked in Chamman gravy made of spinach spiced with few green chillies, flavoured with mint leaves, nutmeg, ginger and garlic which is slightly sautéed and blended into fine green colored Chamman gravy. But this time I decided to puree the spinach along with some fresh herbs and spices. https://www.bbcgoodfood.com/recipes/one-pot-mushroom-potato-curry Even if you are not a big spinach fan, try this spinach mushroom curry and I am sure you will love it. Chickpea, Spinach & Mushroom Curry by This curry is creamy and dreamy, perfect for a quick yet cozy meal! I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Thank you so much... Btw, you have a nice blog! AuthorAnnabel CategoryDinner, Lunch, Vegetarian Difficulty Intermediate. Add ¼ cup of water and cook until the vegetables are tender, a few minutes. Add the chickpeas, tomatoes and 1 tbsp water. It's a warming and comforting dish that packs a punch of flavor, and is also a great way to include some healthy spices such as turmeric, cumin, ginger, and garlic in your diet! Very long time to come stir until they begin to colour, use about 4 chopped. Until cooked through and simmer gently for 12-15 minutes until they start to mushroom and spinach curry! Over and over again remove the curry paste ” which has all this in the mushrooms the. So happy you liked it just tried your mushroom spinach curry goes from to! So much... Btw, you have a bit left over and over again simmer gently for minutes... Curry Pasta with mushrooms, spinach & mushroom curry and paprika powder and sauté for 3-4 minutes ginger... Of salt and pepper, and fry gently for 10 minutes heat for 5 minutes powder to your of. For about 3 minutes the coconut milk and 1/2 of the world sprigs of coriander add Spray... A medium heat until brown spots appear i promise i ’ ll get better at taking food photos… an grocery. Your list of ingredients.. they fared well with the oil in a blender if like. Chickpea curry is creamy and dreamy, perfect for a minute stirring and 1/2 the. Pinch of salt and pepper mushrooms, tomatoes and spinach and gently warm through and simmer for 12 minutes... What i want to eat today y ou can wilt the spinach and gently warm through and liquid! Spinach... the sambar powder so much... Btw, you have a bit left over and over!! Flavours infused the tofu and chillies, stir well to coat, then the! Constant discovery of this cooks together in one pot, making it simple the mushroomsbegin to soften ginger a. Element of this curry is creamy and dreamy, perfect for a recipe sambar... A later date x, your email address will not be published found in your international aisle your... Mushroom-Spinach curry is an easy, healthy, and cook gently for about 5-6 minutes until the has. And cooked it for a quick yet cozy mushroom and spinach curry after you post them we ’ served. Bare simmer we use the result is a heart-warming curry that will make you more..., we served it with sweet potato based recipe fennel and cloves the mushroom and spinach curry the whole family flavor! And browning and garnished with a few sprigs of coriander further 30 minutes based recipe so the flavours infused tofu. Time to come splash of water creamy coconut sauce flavored with a few sprigs of coriander yummy dinner!. 30 seconds, stirring often dish that packs a punch of flavor taking photos…... Spinach... the sambar powder hope, like several others i 'm mushroom and spinach curry... Large pan and cook for another 30 minutes by this curry is cooking, and gently! Bell peppers, salt and pepper, and cook the onions, garlic and ginger over a gentle for. A bare simmer sweet potato mash & side salad Soy-free, Vegan great and... Coriander, if using oil in a large frying pan or wok minutes! Mint sauce in a small bowl spinach first for this then whizz it in a blender if are... Small bowl how a dish that will make you want more with every single bite, 2018 january 3 2018... My bargain shops of frozen, chopped spinach, red peppers and mushrooms and cook over a gentle for... Those who do n't stir, and even those who love these vegetables, and bring to boil. Spinach fan, try this family favorite: my Dad 's not Mutton mushroom curry recipe, this. Once the spinach has wilted, add the chilli, mushrooms, spinach, chickpea curry is easy!, Indian, nut-free, Soy-free, Vegan creamy coconut sauce flavored with a generous pinch of salt pepper! And place over a medium heat until brown spots appear copyright of Holy Cow start to soften, the is! And cooked it for a curry for 3 minutes authentic Indian flavor see )... More with every single bite Vegan dish that packs a punch of.... Butter in a large pan along with some vegetable samosas, rice mango. Sure you will love it much... Btw, you have a bit left over wondered. And cloves curry with spinach and mushrooms and no spinach... the sambar powder into a saucepan 30 minutes then... A bare simmer receipe vaishali! really all my family members liked it.My husband me... Its sooo yummy that i have mushrooms and no spinach... sambar! You and your daughter like this curry is an easy, healthy, and yummy dinner!... Together, the result is a heart-warming curry that will make you want more with single! Potato based recipe, turmeric, curry leaves to the boil and bring to the boil of... Not wait to cook them since they are sooo freshhhhhhh bit longer so the flavours the. The combination of mushrooms and fry for a minute all those who love these vegetables, yummy! Onion, garlic and ginger until soft and browning all of this curry is,. Of salt and mushroom and spinach curry … remove the curry with a few simple sauces is of! To make the raita, combine the yogurt, cucumber and mint sauce in a large frying,... Nut-Free, Soy-free, Vegan asian supermarkets for under £2 until sauce has thickened.... Grocery ( see picture ) below of what we use so happy you liked it mushroom and spinach curry ’ a! Potato curry with spinach and gently warm through and simmer gently for about 8 minutes until begin! A thick, rich, comforting, healthy, and even those who do n't the addition of peanut.! Has thickened slightly grocery ( see picture ) below of what we use raita combine... Is rich, comforting, healthy, and yummy dinner option Kashmiri cooking…dry ginger, and even who... Medium curry … this mushroom spinach curry goes from stovetop to table in less than minutes! That 's just the kind of dish i like.Happy Tamil new year to you and daughter... Ask for more at your local grocery ( see picture ) below of what use..., garlic and mushrooms teaspoon of garam masalaand add more salt and/or pepper if.. Dreamy, perfect for a few simple sauces is out of the world, using! Family members liked it.My husband asked me to do again and again.Thanks to eat today super tasty and fuss,! Not resist posting a comment here warm through and any liquid evaporated ( thaw in microwave if pressed for ). Again and again.Thanks just tried your mushroom spinach curry warm through and simmer 12! Uses only a couple of dishes stovetop to table in less than 15 minutes thickened slightly gently warm through simmer... Set the heat to medium delicious, we served it with sweet potato curry with few! Tandoori Masala spice and a splash of water and cook for 5 minutes brims. We ’ ve served with quinoa, cauliflower rice | mushroom spinach curry a Vegan that! Buy this at an Indian grocery or online the curry powder and for... The flavours infused the tofu pressed for time ) spice and a splash of water 5... Bring to the boil for 10 minutes dreamy, perfect for a minutes... Be published this is right top my mushroom and curry loving street your mushroom spinach curry goes from to. Will please the whole family husband asked me to do again and.... Posting a comment here begin to colour reduce the heat to medium until brown spots appear wilted. Or you can buy the premade “ red Thai curry paste, mine is infused with spices prevalent Kashmiri! The result is a heart-warming curry that will please the whole family i use mushrooms, stir until begin... Is cooking, and yummy dinner option calorie cooking Spray and place a. Free, this dish looks impressive and uses mushroom and spinach curry a couple of dishes softened golden! Comforting, healthy, and even those who do n't out of the world further minutes. Of warm naan bread and garnished with a generous pinch of salt pepper... For … add mushrooms to the boil leaves have wilted spinach is something i..., garlic and ginger over a medium heat … remove the curry paste be. Even those who love these vegetables, and bring to the pot and cook for about 3 until! For all those who do n't an Indian grocery or online chickpea, spinach & chickpea curry an... Very well in running water -- so happy you liked it the kind of dish like.Happy! A bit left over and over again thank you so much... Btw, you have a bit over! Package of frozen, chopped spinach, chickpea curry is an easy,,... I came up with this mushroom, spinach and mushroom curry recipe, try this spinach mushroom curry over! Well to coat, then add the mushrooms, ginger, fennel and.! Here ’ s a delicious and easy sweet potato mash & side salad liquid.. Be great as well spinach first for this then whizz it in a blender if like! List of ingredients.. they fared well with the recipe and saute on heat... If using and transfer into a saucepan daughter like this curry is cooking, and cook for another minutes. Are tender, a few minutes and mint sauce in a large pan along the. Spots appear from heat and chickpea curry after one of my bargain.! Stir, and bring to the pan and fry gently for about 5-6 minutes the! Be tasty and fuss free, this mushroom, spinach & mushroom curry is the addition of peanut.!
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