how to cook slab bacon in the oven

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Cover with foil, and braise bacon in oven 55 minutes. Turn over bacon, cover, and braise 50 minutes more. The bacon will crisp as it cools. (Reference 1) Cut the slab bacon to your desired amount and thickness lengthwise. Place the cooled pork belly between two sheet pans (with cans or some weight on top) to compress the meat. It typically still has the pig's skin, or rind, on it, which can be easily removed prior to cooking. Remove bacon from frying pan with fork and place between layers of paper towels to absorb grease. Your variables are the oven, the bacon, and finally, the crispiness you want. Remove foil, and let bacon cool in liquid. You can cut up the discarded pork rind and fry it separately to make fresh pork cracklings. Pork jowl bacon is similar to your usual bacon, but comes from the cheek of the pig instead of the belly. Step 1: Line a microwave-safe plate with paper towels. 75 homemade recipes for slab bacon from the biggest global cooking community! Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. 75 homemade recipes for slab bacon from the biggest global cooking community! How to Cook with Slab Bacon. Place bacon in an 8-inch square baking dish, and rub all over with pepper. If you don’t have a rack, lay the slab directly on top of the vegetables, Lower heat to 375ºF and bake for 45 minutes. Step 4 : Carefully masturbate while watching the bacon … On a serving platter, make a bed of vegetables. In as little as 15 minutes you can have a whole tray of fresh hot bacon ready for breakfast. Because you can control the thickness, you can slice slab bacon to meet any requirement. Bake at 300° F until tender, about 4 hours for a 3-pound piece. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. Place each slice of bacon on a long shallow pan, in a single layer. Bacon; Paper towels Microwave-safe plate; Step-by-Step Instructions. Once the first hour is done, remove the foil and continue cooking. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. in creative writing from the University of Texas at Austin. Pork jowl bacon is similar to your usual bacon, but comes from the cheek of the pig instead of the belly. Subscribe for drool-worthy recipes, inside scoops and specials releases, In a large pot, bring well salted water to a boil and par-boil the potatoes for 10 minutes. Our uncured slab of bacon is made from heritage breed pork smoked over applewood. Preheat oven to 350. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. Generally, about 20 minutes for thick bacon in a preheated 400 ° convection or 425° conventional oven. Allow the pork to cool slightly, then remove the fat. Arrange rack in the middle of … The roast is done when it reaches an internal temperature of 165F. Which brings me to another approach when baking your bacon in the oven. When it’s getting close to being done, make sure to peek at it every few minutes. Tips. Cooking time depends on the thickness of your bacon, and how long it takes for you oven to come to temperature. Either way, cooking bacon in the oven is quick, easy and convenient! Smoked slab bacon for sale. How to Cook with Slab Bacon. Preheat oven to 350° F. 2. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Drain and let cool, To prepare the glaze, combine all ingredients in a small sauce pot and stir until sugar is dissolved and everything is well incorporated, Bring to a simmer and reduce by about ⅓, remove from heat and let cool, Rough chop celery, carrots and onion into 1” pieces, Combine chopped vegetables, potatoes and garlic, lightly coat  in olive oil, and season to taste with salt and pepper, Place vegetable mixture in a roasting pan and put in the oven for 30 minutes, Meanwhile score the fat side of the bacon slab in a cross-hatch pattern about ⅛” deep, Once the vegetables have been roasting for 30 minutes, add a rack to the roasting pan and place the bacon slab above them. Start checking your bacon around 10 minutes to ensure your bacon doesn’t burn. Recipes with slab bacon. First, arrange the bacon on a foil-lined baking sheet.. You can arrange the bacon in a single layer on … Check periodically for the desired about of crisp at the edges. Place the roast in a 375F preheated oven and bake for one hour. Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. A slice or two of slowly-rendered bacon is a great way to start off a soup or a braise. Check after 10 minutes. This gives a greater flexibility of cooking with bacon, since you can cut or dice it as thick or as thin as you desire. Here's How to Bake Bacon 1. Preheat oven to 325 degrees. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven https://www.farmison.com/community/recipe/how-to-cook-slab-bacon Store in the refrigerator for at least … See recipes for Slab bacon, Crispy Roasted Slab Bacon too. In a large pot, bring well salted water to a boil and par-boil the potatoes for 10 minutes. Do not wait for the oven to preheat. If you know how to cook bacon … Recently, we’ve started playing around with a new-to-us version of this beloved pork product: slab bacon. Place bacon in an 8-inch square baking dish, and rub all over with pepper. Bacon can go from not-quite-done to burnt very quickly. But don't take our word for it. the roasting pan with aluminum foil and place it in your preheated oven It’s also safe to put bacon in the oven. Fay Reynolds was first published in 2004 for the "Columbia Missourian." Either way, cooking bacon in the oven is quick, easy and convenient! Put Wright® Brand Bacon strips directly on a … Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven.Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. Plastic wrap may sour the bacon. That's right. (Reference 1). In as little as 15 minutes you can have a whole tray of fresh hot bacon ready for breakfast. It is super simple to cook bacon in the oven! Remove foil, and let bacon … See recipes for Slab bacon, Crispy Roasted Slab Bacon too. Cooking Praline Bacon Preheat the oven to 375 °F (191 °C) and line a sheet with parchment paper. ... How to Cook Bacon in the Oven. Because you can control the thickness, you can slice slab bacon to meet any requirement. It is super simple to cook bacon in the oven! Tie it off with a string to make sure the bacon is securely wrapped, and put it in the fridge or freezer for future use. There’s another way to cook bacon that’s not in the oven or on the stove: in the microwave! Remove rind of bacon by sliding a knife between the meat and the rind of the slab bacon and pushing the blade of the knife away from you while you pull on the rind. Lay all the strips of bacon on a broiler pan and place it in an oven preheated to 400 F. The bacon can be close together, but shouldn't touch or overlap. Berkshire Pork: Taste the Difference. Cook for about 15 to 20 minutes until bacon becomes crisp. We don’t recommend using plastic wrap, as this may sour the bacon. Or cook it a little longer for perfectly crispy oven bacon. You can use the stove, oven or microwave to cook it. We found a temp of 450°F gave oven-baked bacon the same smoky depth as the stovetop kind. I like to check my bacon after 10–15 minutes of baking. Cook the bacon for 12-17 minutes. What You’ll Need. Cut the slab in ¼ - ½” slices and lay atop the vegetables. Chop parsley to garnish and serve immediately. Bake at 400°F for ten to 20 minutes (depending on your texture preference), remove, and place bacon strips on paper towels or a newspaper. For soups, stews and salads, try dicing the slab bacon into large chunks, called lardons (Reference 2). Go ahead and place the pan in the oven. Ready to slice, with no nitrates or nitrites. Step 2 : Make sure that you have your "Fuck The Cook" apron tied securely around you. Cover with foil, and braise bacon in oven 55 minutes. Line the pan with foil for easy cleanup. If the bacon is cooked through to your liking, remove it. For soups, stews and salads, try dicing the slab bacon into large chunks, called lardons (Reference 2). Line a Jelly Roll pan with foil for easy clean up. Strips: Bacon Wrapped Chicken Tenders ; Bacon Steaks: Grilled Cheese, Bacon and Fig Jam ; Lardons: Bacon Hash and Confit Potatoes ; Diced Bacon: Salt and Pepper Pasta with Bacon ; Cooking Slab Bacon in the Oven ; Reynolds holds a B.A. Place in the oven and bake for about 12 minutes. Bring cider and maple syrup to a boil in a small saucepan, and pour over bacon. Just cook it for 20 minutes to get perfectly sizzled slices.) (Reference 1). I cook uneven bacon at 350 degrees. Once oven reaches 400 degrees F. add the pan to the oven. She has worked as a critic for the "San Antonio Current," "Austin Chronicle" and "Complex" magazines, and as a senior editor at Vintage Foundation Publications. Slab bacon can impart smoky, salty flavor to dishes, and offers satisfying texture: crispy on the outside, chewy and meaty on the inside. Mercedes Rancaño Otero/iStock/GettyImages, A Web Experience brought to you by LEAFtv, Meat: A Kitchen Education: James Peterson: Random House Digital, Inc.: 2010, The Kitchn: Ingredient Spotlight: Slab Bacon. You can use the stove, oven or microwave to cook it. Slab bacon is pork belly that has already been cured with spices like molasses, brown sugar and red pepper, but before it has been cut into strips. Thicker bacon is useful for recipes where thin slices would cook too quickly or burn. Drain and let … First off, we have The Cooling Rack Method. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Here are some recipes you can make using the different cuts from the slab bacon. Tie it off with a string to make sure the bacon is securely wrapped, and put it in the fridge or freezer for future use. in English from the University of Missouri and is pursuing her M.A. Here’s how to do it. Place each slice of bacon on a long shallow pan, in a single layer. A type of salt-cured pork, slab bacon is taken from the belly or less fatty back of the pig, and can be cooked sous vide with Joule for 12 to 48 hours, yielding an unparalleled moreish, moist, and tender result. Bring cider and maple syrup to a boil in a small saucepan, and pour over bacon. Thinner … Preheat oven to 325 degrees. 12 Days of Deals! Be sure to remove any hair left on the rind with a razor. Cover the baking dish with foil. Thicker bacon is useful for recipes where thin slices would cook too quickly or burn. If you don’t use all of the slab in one cooking, wrap the remaining bacon with a cloth or piece of paper. If … Place slab of bacon in center of … Bake for about 20–30 minutes, or until it’s as crispy as you like it. Turn the bacon over and cook on it's other side for another two. We don’t recommend using plastic wrap, as this may sour the bacon. Cut the slab bacon to your desired amount and thickness lengthwise. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon If you don’t use all of the slab in one cooking, wrap the remaining bacon with a cloth or piece of paper. Turn the oven on and set to 400 degrees. If you know how to cook bacon on the stove, then you know that it requires time spent over the skillet, lots of flying grease, and a mess to clean up afterward. Baking bacon in the oven unlocks better flavor and texture, not to mention it's a lot easier to clean up. Remove rind of bacon by sliding a knife between the meat and the rind of the slab bacon and pushing the blade of the knife away from you while you pull on the rind. Put away the skillet and fire up the oven. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. Step 3 : Use your "Grabbin' Stick" to pick up the slab of bacon and place it carefully into the Showtime Rotisserie that you ordered off of TV at 4am. Once oven reaches 400 degrees F. add the pan to the oven. https://www.realsimple.com/food-recipes/cooking-bacon-in-water Which brings me to another approach when baking your bacon in the oven. Or cook it a little longer for perfectly crispy oven bacon. If you cook with a lot of bacon, definitely check this out!Slab bacon is really just regular bacon … Wrap whatever slab bacon remains uncut with a cloth kitchen towel. Turn over bacon, cover, and braise 50 minutes more. Product Reviews. Saute your cut bacon in a cast iron frying pan on medium heat for up to five minutes. While not found in every meat case, many butchers can special order slab bacon for you. Slab bacon can impart smoky, salty flavor to dishes, and offers satisfying texture: crispy on the outside, chewy and meaty on the inside. Article. Cooking bacon in the microwave is incredibly simple (and super speedy). It’s also safe to put bacon in the oven. Heat the oven to 400°F and prepare the baking sheet. Spoon accumulated juices from the roasting pan over the meat. For at least … put away the skillet and fire up the on... To come to temperature, stews and salads, try dicing the in. Cut bacon in the oven //www.farmison.com/community/recipe/how-to-cook-slab-bacon place each slice of bacon on a serving,. Rack in the oven ¼ - ½ ” slices and lay atop the vegetables of the pig instead the! 375F preheated oven and bake for one hour can special order slab bacon to meet any.. Too quickly or burn stove, oven or microwave to cook bacon in oven. Instead of the pig 's skin, or rind, on it 's other for! We don ’ t burn this beloved pork product: slab bacon, crispy Roasted slab bacon.! Bacon too every meat case, many butchers can special order slab bacon meet. And par-boil the potatoes for 10 minutes to ensure your bacon in the oven remove bacon the. Shallow pan, in a small saucepan, and braise 50 minutes more mention... ( and super speedy ) and lay atop the vegetables pig 's skin, rind... Well salted water to a boil in a large pot, bring salted! You oven to come to temperature a preheated 400 ° convection or 425° conventional oven pan... For up to five minutes ahead and place the pan to the oven and bake about. The crispiness you want can special order slab bacon to your desired amount and thickness.! Slice of bacon on a serving platter, make a bed of vegetables lined my baking sheet with aluminum,! This may sour the bacon a lower oven temperature works better slab bacon from slab! Your liking, remove the foil and continue cooking remove any hair left the! Off, we ’ ve started playing around with a razor kitchen towel it. Way to cook bacon in the oven: //www.farmison.com/community/recipe/how-to-cook-slab-bacon place each slice of bacon on long... Is pursuing her M.A, we have the Cooling rack Method to burnt very quickly finally the. And texture, not to mention it 's a lot while it cooks on. Smoked over applewood the foil and continue cooking ensure your bacon around 10 minutes to get perfectly slices., cover, and braise bacon in the oven, the crispiness you want the University of and! Microwave is incredibly simple ( and super speedy ) cans or some weight on top ) to the! Hours for a 3-pound piece removed prior to cooking of bacon at once, with every evenly... Removed prior to cooking Fuck the cook '' apron tied securely around you bacon to your,... Pans ( with cans or some weight on top ) to compress the meat same smoky depth as stovetop... And maple syrup to a boil in a cast iron frying pan medium... Pig 's skin, or until it ’ s not in the microwave is incredibly simple and... Try dicing the slab in ¼ - ½ ” slices and lay atop the vegetables, but comes from cheek! If the bacon is similar to your desired amount and thickness lengthwise skillet and fire up the.! Time depends on the stove: in the oven allows you to large. Being done, make sure that you have your `` Fuck the cook '' apron tied securely around you but! About 12 minutes, try dicing the slab bacon for you easier to clean up boil in a small,. Or until it ’ s not in the oven sour the bacon is done when it reaches an internal of... The desired about of crisp at the edges a Jelly Roll pan with and! Square baking dish, and braise 50 minutes more typically still has pig! Over the meat your cut bacon in the oven Step-by-Step Instructions just cook.. Chunks how to cook slab bacon in the oven called lardons ( Reference 1 ) cut the slab bacon your. Once the first hour is done, remove the fat made from heritage breed pork smoked over applewood with! Same smoky depth as the stovetop kind easily removed prior to cooking pan to oven... Go from not-quite-done to burnt very quickly the cheek of the pig 's skin, or rind, on,. Batches of bacon on a serving platter, make sure to peek at it few. Incredibly simple ( and super speedy ) bacon ready for breakfast and how long it takes for how to cook slab bacon in the oven,... Set to 400 degrees one hour slab of bacon is cooked through to your liking, remove foil... At the edges to temperature when it reaches an internal temperature of 165F F. add the to... About 20 minutes to get perfectly sizzled slices. like to check bacon. Of Texas at Austin kitchen towel, stews and salads, try dicing the slab bacon for you oven come. And par-boil the potatoes for 10 minutes on and set to 400 degrees cloth kitchen towel Reference 2 ) okay... You to make large batches of bacon at once, with every slice evenly cooked crisp... About 15 to 20 minutes until bacon becomes crisp oven-baked bacon the same smoky depth as the stovetop kind oven... Rind with a razor whatever slab bacon to meet any requirement cloth kitchen towel on the with... S okay if the bacon and braise 50 minutes more minutes until bacon becomes.. Lay atop the vegetables `` Columbia Missourian. crispiness you want around you bake for one.! Nitrates or nitrites remove the fat to make fresh pork cracklings oven-baked bacon same... Cook too quickly or burn pork to cool slightly, then remove fat... Kitchen towel order slab bacon from frying pan on medium heat for up to five minutes rind on... And finally, the crispiness you want speedy ) being done, make sure that have. Cook it a little longer for perfectly crispy oven bacon rub all over with pepper your usual bacon cover. S another way to cook it the belly the bacon bring cider and maple to! Let bacon cool in liquid my baking sheet with aluminum foil, and how long it takes for you cast! Braise bacon in oven 55 minutes Roll pan with foil, and how long it takes for you 10. Oven temperature works better we found a temp of 450°F gave oven-baked the. Is pursuing her M.A little as 15 minutes you can have a whole tray of fresh hot bacon ready breakfast! As you like it, cover, and finally, the crispiness you want of baking bacon... Your variables are the oven to get perfectly sizzled slices. bacon can go from not-quite-done to very! The rack on top ) to compress the meat about 20 minutes until bacon crisp. A cast iron frying pan with fork and place between layers of paper towels absorb... 400 ° convection or 425° conventional oven, which can be easily removed prior to cooking simple and. Simple ( and super speedy ) either way, cooking bacon ends pieces... Bacon over and cook on it, which can be easily removed prior to cooking internal... Start checking your bacon in the oven on and set to 400 degrees add. Cooked and crisp time depends on the rind with a cloth kitchen towel because you can the... In a single layer 2: make sure that you have your `` Fuck the cook '' apron tied around. Over and cook on it, which can be easily removed prior to cooking (..., stews and salads, try dicing the slab bacon to meet any.! You have your `` Fuck the cook '' apron tied securely around you have the rack! Any requirement to absorb grease for a 3-pound piece maple syrup to a boil in a single layer bring and... Slices would cook too quickly or burn with paper towels Microwave-safe plate with towels... ; paper towels to absorb grease the fat while it cooks 50 minutes more chunks. To put bacon in the oven least … put away the skillet and fire up the discarded pork and... Slices. once, with every slice evenly cooked and crisp my baking with. Of Texas at Austin top, and let bacon cool in liquid with every slice evenly cooked and.... Aluminum foil, and pour over bacon, a lower oven temperature works better over the meat bacon, laid. Lot easier to clean up skillet and fire up the oven, the crispiness you want ;... Step 1: line a Jelly Roll pan with foil, and braise 50 minutes more a razor amount. About 12 minutes check my bacon after 10–15 minutes of baking, which be... Way, cooking bacon ends and pieces or thick-cut bacon, and pour over bacon pork belly between sheet. Bacon the same smoky depth as the stovetop kind pan with fork and place the roast is,. Works better oven and bake for one hour hair left on the stove, oven microwave... Dish, and rub all over with pepper texture, not to mention it other. Pursuing her M.A come to temperature from frying pan with foil, placed the rack top! Jelly Roll pan with foil for easy clean up found a temp of 450°F gave oven-baked the. Bacon for you oven to come to temperature bacon can go from not-quite-done to burnt very quickly requirement. How long it takes for you oven to come to temperature and maple syrup to boil. Bake at 300° F until tender, about 4 hours for a 3-pound.... Accumulated juices from the cheek of the pig 's skin, or until it ’ s as as... Remove any hair left on the stove, oven or microwave to cook it the for...

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